No 19 (2021): Entrepreneurship and Innovation | Entrepreneurship and innovation

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Published: 2021-09-30

Full Issue

World economy and international economic relations

TRANSFORMATION OF INVESTMENT FLOWS UNDER TURBULENCE CONDITIONS

Yuliia Shevchenko

5-10
- PDF (Українська)

Economics and national economy management

SOCIO-ECONOMIC MECHANISM TO STIMULATE INNOVATION IN THE FOOD INDUSTRY

Vira Tymchak, Stanislav Tymchak

11-18
- PDF (Українська)

Economics and business management

FORMATION OF DEMAND AND PROMOTION OF SALES IN THE DOMESTIC MARKET OF FISH PRODUCTS

Iryna Korman, Olha Semenda, Vladyslav Haienko

19-26
- PDF (Українська)
METHODOLOGY FOR PRODUCT PROMOTION IN A HIGHLY COMPETITIVE MARKETPLACE NICHE

Olha Pashchuk

27-33
- PDF (Українська)
USE OF RECOMMENDATION SYSTEMS FOR OPTIMIZATION OF THE COMPANY’S MARKETING STRATEGY

Ihor Ponomarenko, Oleksandr Bytyk

34-39
- PDF (Українська)
THEORETICAL BASIS OF ENTREPRENEURIAL INNOVATIVE ACTIVITY

Polina Tkachenko

40-45
- PDF (Українська)

Demography, labour economics, social economy and policy

FORMATION, ASSESSMENT, AND EXPANDING OPPORTUNITIES FOR GROWTH OF THE LEVEL OF HUMAN DEVELOPMENT

Kateryna Voloshchuk, Yuliia Voloshchuk

46-54
- PDF (Українська)